Office Pour Tea Etiquette

In China, there has always been a custom of "guests coming to tea", especially the tea producing areas. As a tea etiquette in the service of employees, we must not take a look at the tea etiquette. It is very important to bring down the tea etiquette in the office when customers come to visit the company, business tables and so on. Let's discuss this problem.

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Before going to the tea ceremony, the tea set must be kept clean and tidy, especially if the tea set is not used for a long time. It is difficult to avoid being stained with dust and dirt.

It is best to scald with boiling water. If it is a glass, do not have fingerprints or fingerprints on the top.

The office pour tea etiquette before boiling tea and pouring tea, it is best to scald the teapot and tea cup with boiled water. If it is the cup that the leader often drinks, he must wash it carefully.

In this way, we should not only pay attention to hygiene, but also show respect for the guests, so that we can be polite first and give people good impression.

If you are unhygienic, the first image of others is bad. How can you feel good about yourself?

Office tea pour etiquette tea should not be too much, not too little.

Too much tea and too much tea shows that you are not careful enough, and there are too few tea leaves.

But if you can know the tea preference of the tea beforehand, it will be easier to do so, especially if the leaders of your company pay more attention.

There is a saying that tea is the seven rice and eight wine, which reflects the simplicity of the nation. Therefore, although tea ceremony is not as complicated as the procedure of tea ceremony, no matter whether it is a large cup or a small cup, it should not be too full, too full and easy to spilt.

Of course, it is not appropriate to pour too little, it will make people feel like putting on airs, not sincere.

In accordance with the traditional custom of our people, tea is served with both hands as long as both hands are not disabled.

You should also pay attention to your hands. For a cup with ears, you usually hold the ear with one hand, and the other hand holds the bottom of the cup, giving the tea to the guest.

To facilitate guests to receive tea as the standard, if you look up the table, you also need to facilitate the guests to cup the direction.

Office pour tea etiquette if the boss and customer need cups.

If you can show the service to the business table for tea, or let the waiter leave the teapot on the table, it's better to make it yourself. It's the best way to hide it when you don't know what to say.

But pay attention to the sequence of tea steps.

If you sit by business etiquette, that is, clockwise, starting from the guests, and the last one is your boss. If you do not sit by business etiquette, you must pour the guests first, and finally your boss, when you add water.

In the teapot, make sure that you have water at any time, and add it up halfway.

1. check whether the cups and cups of each teacup are the same before the meeting starts.

2. the temperature of tea is eighty degrees.

3. when pouring tea, the concentration of each cup of tea should be the same.

4. when you pour tea, you should first give the important guests sitting on the table, then order to other guests; 5., after the guests have had several cups of tea, they should continue to continue.

Finally, don't underestimate the etiquette of office ritual. This is a small area related to your livelihood. Similarly, if a simple tea etiquette service is not done well, then the impact will be enormous. At least the boss will not be satisfied with you. The small place of tea etiquette may bring unnecessary trouble or benefits to your work.